global flavors from locally grown seasonal ingrediEnts
Ry’s Table is a Farmstead gathering space
Nourishing food. Healing traditions. Community connection.
Ry’s Table is a garden-rooted culinary and wellness space in southwest Atlanta, created by Chef, Grower, and Ayurveda practitioner Ryanne Rothenberg, MPH. Through seasonal cooking, maternal health support, catered nourishment, and hands-on garden education, we reconnect individuals and families to the land, the seasons, and themselves.
OUR OFFERINGS
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Book your next event in our beautiful space rooted in an Garden Kitchen. We accommodate intimate Supper Clubs, Farm Dinners & Large Grazing Parties! For offsite catering we travel for pop-ups, farm-site dinners, and small private event catering. Book Today!
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The garden is an inclusive farmstead space where community gathers around, locally grown foods to educate, and connect people back to the land. Attend Garden Workshops, Common Grounds; our monthly cafe event, and Mama Grounds.
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Chef Ry is a Certified Ayurveda Practitioner with a background in public health, offering guidance for seasonal eating, grounding digestion, connecting to food as medicine, and supporting food sovereignty. She has been privately cooking for clients postpartum, recovering from cancer and autoimmune illness for over 10 years. Learn More
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Ry grew up on a Farmstead Foodscape in the Pacific Northwest and spent over 20 years as a Community Health Educator. She offers consultations on nutrition and garden education to schools & local residents, with a passion for native permaculture practices. She connects people to resources fostering a stronger local foodsystem. Checkout Consultation Offerings
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Ry has a background in maternal health and has been a Postpartum Doula for nearly 20 years and centered as a Community Health Nutrition Educator. She offers healing “Meals for Moms”, Mama Grounds -a restorative garden retreat & apothecary products centered on a Mamas prenatal vitality and postpartum recovery. Mama Offerings Here
We value
Slow food, seasonal living, community care, and the belief that food is medicine—honoring the land, cultural foodways, and whole-body nourishment for collective well-being.
Ry’s Table is a Slow Food Establishment and Gold Tier Farmer Champion. Chef Ry is an awarded Lady Locavore by Community Farmers Market, and works closely to support local growers, sustainable butchers, farmers & artisan makers. We believe that by focusing on where our food comes from, how it is cultivated and prepared thoughtfully, we serve the highest quality ingredients improving our vitality.
Through farm-to-table gatherings, immersive cooking experiences, maternal health support, health consultations, seasonal products, and garden-based education, we empower individuals and families to make informed choices that strengthen both personal health and the local food system.
Checkout the Garden & Contact Ry for your next private event!
Upcoming Garden EventS
Join Us In The Garden!
Chef Ry is known for bold South East Asian flavors, and Mediterranean dishes, influenced by Ayurveda wellness. Many ingredients are grown directly in the garden and served in the outdoor kitchen for a true culinary farm-to-table experience.
