About The Garden
The garden space is intended to gather community around delicious food featuring global flavors from locally grown seasonal ingredients. Our goal is to educate, grow food, exchange knowledge and enjoy a delicious meal with community, that supports our local foodshed.
Subscribe to our Garden Club Newsletter and be notified of upcoming supper club events, workshops and wellness events hosted in the outdoor kitchen. Events are constantly evolving, if you’d like to collaborate or host something reach out! Email: info@rystable.com
We are outdoor only; SEASONAL operation, weather Permitting
Spring/Summer February 15th - June 15th ; CLOSED JULY
Summer/ Fall August 15th - November 15th ; CLOSED DECEMBER, JANUARY
Perennial Happenings
Harvest Dinners & SUPPER CLUBS
Our Club Dinners are multi-coursed family-style meals specially curated in Ry’s hideaway outdoor kitchen in the garden. Meals are inspired by global flavors and seasonal availability, featuring wine pairings and produce from the land. Evenings often end fireside where guests are invited to lounge after the meal. To register learn more about our Harvest Dinners & Supper Clubs. Booking required.
COMMON GROUNDS
- a monthly Garden Cafe -
Slow Down with us at our monthly Sunday community gathering in the garden and explore wellness through food and movement. Enjoy the scenery and make new friends over adaptogenic elixirs, fresh juices, coffee and brunch by Ry. Yoga and sound healing offered if you'd like to participate. All AGES with a kids playzone. DROP-IN anytime 9AM-12pm. Registration is inclusive of food, drinks and participation in any wellness activity. Kids are always FREE. $25/per person; $35 Day of. Advance Registration Or Visit the Events Page for earlybird price.
Upcoming Gardening Workshops
Join us for a day of learning, growing, and connecting to the earth with educator Niamke Shropshire-Boykin — a regenerative soil and earth scientist, agricultural researcher, urban farmer, and college professor with a passion for healthy, living soil.
In this hands-on workshop, you’ll:
✨ Discover the fascinating role of microbes in building healthy, fertile soil
✨ Learn the art and science of composting
✨ Work together to evaluate soil samples
✨ Make nutrient-rich bokashi as a group
✨ Explore different soil amendments and how they benefit plants
✨ Get expert guidance on preparing your garden over winter for a thriving spring
Fuel your body while you feed the soil:
Enjoy a light lunch and beverages prepared on-site by Chef Ry, featuring ingredients grown right here on the land.
Whether you’re a beginner or an experienced gardener, this workshop will deepen your understanding of soil as the living foundation of every thriving garden. Come ready to get your hands dirty and your mind inspired.
From Forest to Feast
This fall, add mushrooms to your harvest.
Spend the afternoon at Ry’s Table with expert mycologist Niamke Shropshire-Boykin of Glycosponge, learning the old-world skill of log inoculation — the homesteader’s way to grow gourmet mushrooms right in your own backyard.
Choose the right wood
Master the tools & techniques
Care for your log through winter
Take home your own inoculated log to fruit in spring
Enjoy seasonal snacks from the garden kitchen and good company while we have fun inoculating together!
Limited spots — because good things take time to grow.
Growing Food
Meals Together
Attend our family style Garden Supper Club events where you can dine with fellow local food enthusiasts amidst a secret garden hideaway. Ingredients grown directly on the land or sourced from partner growers.
Classes & Workshops
Education is the first step in becoming empowered to make more informed choices around food. We will be offering classes in Thai cooking, Ayurveda, herbal medicine, and hosting partner growers and makers to exchange knowledge.
grow What You Eat
The Garden is full of seasonal abundance, natives as well as rare tropicals that Ry loves to cook with. We share what we cultivate at any event. We are grateful to Community Foodscapes for the edible landscape design of our space.