Private EVENTS

Ry’s Table offers intimate, thoughtfully curated private events and catering rooted in seasonal, local food and slow-food values.

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Book the Garden

From February through December, we host private gatherings in our Farmstead Garden Kitchen, with all on-site catering prepared by Chef Ry to ensure a seamless, grounded experience. We would love to help you organize and celebrate your special gathering. Reach out for booking pricing and calendar availability. We do not allow off-site catering.

Some of the events we host include:

  • Garden Workshops

  • Cooking Classes

  • Wellness Workshops

  • Holiday Parties

  • Supper Clubs

  • Murder Mystery

  • Holiday Parties

  • Distiller Tastings

  • Birthday Parties

  • Book Clubs

  • Board Meetings

  • Jazz Speakeasy

off-Site Private catering

We travel for holistic retreats, small weddings and farm-to-table dinners. From elaborate grazing spreads, to live fire cooking on farms, to curating weekend long Ayurveda menus for a small group, we’d love to hear more about your special occasion. We specialize in small group catering 10-75 people.

Pop-Ups

Ry’s Table also participates in farmers markets, plant sales, and local artisan markets, collaborating with and uplifting fellow small farms and food organizations committed to sustainability, conservation, and community nourishment.

Over the years we’ve routinely popped up at Freedom Farmers Market, the Grant Park Farmers Market, the Love is Love Plant Sales (spring/fall), Foodwell Alliance’s annual Fruit Tree Sale and Peachtree Road Farmers Market. When we aren’t able to attend these events, we continue to support these organizations though advocacy or by donation to fundraisers.