Join us for a nourishing evening of cacao, sound, and delicious food at Ry’s Table on Friday, November 15th, from 5-8 PM! Prepare to immerse yourself in an intimate evening designed to elevate your mind, body, and spirit.
Cacao by Pedro Narvaez: Delight in ceremonial-grade Peruvian cacao sourced from the highest quality ingredients, including Brazil Nuts, Muña, and Maras Salt.
Sound Journey by Kofi Ksa: Let the transformative sounds of the Native American flute, drum, and other Indigenous instruments take you into deep relaxation and meditation.
Tapas & Dinner by Chef Ry: Savor small cacao pairing bites with a Mexican style Mole (mōlli) Dinner featuring seasonal ingredients and produce from Ry’s Garden. Don’t miss out on this chance to unwind, reconnect, and rejuvenate. We can’t wait to share this beautiful evening with you.
Book it!: https://bookrystable.as.me/cacao-sound