From Forest to Feast

This fall, add mushrooms to your harvest.
Spend the afternoon at Ry’s Table with expert mycologist Niamke Shropshire-Boykin of Glycosponge, learning the old-world skill of log inoculation — the homesteader’s way to grow gourmet mushrooms right in your own backyard.

• Choose the right wood

• Master the tools & techniques

• Care for your log through winter

• Take home your own inoculated log to fruit in spring

Enjoy seasonal snacks from the garden kitchen and good company while we have fun inoculating together!

Limited spots — because good things take time to grow.