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Harvest Dinners & Supper ClubS
Our Harvest Dinners are offered twice per year in FALL & SPRING. A multi-coursed family style dining experience held in Ry’s private outdoor kitchen in the garden. Inspired by global flavors and celebrating seasonal availability, featuring produce from Ry’s garden, local growers and partner farms. Evenings begin with a cocktail/mock hour, followed by wine/or juice pairing throughout the coursed meal, ending fireside with s’mores and a nightcap. All beverages are included in pricing.
Harvest Dinners are intended to bring strangers together around a seasonal meal, celebrating local food and connecting our community. Age Requirement 21+
We offer 2 seating options for the sit-down coursed portion of the meal:
$150 at the Chefs table in the Garden Kitchen, limited seating 10 people
$125 at the farm table on the porch overlooking the garden
BOOK IT
Allergens and dietary restrictions accommodated. If we are unable to meet your requests, we will let you know prior to attending.
Our Supper Clubs are a smaller more intimate version of the Harvest dinner with a limited 8-10 seating at the Chef’s table in the Garden Kitchen. Menu is also multi-coursed, served family-style, with beverage parings.
$160 at the Chefs table in the Garden Kitchen, limited. We do offer Supper Clubs for private groups - visit our Private Events page to learn more and book!
