Our Fall Harvest Dinner is a multi-coursed family style dining experience held in Ry’s private outdoor kitchen in the garden. Inspired by global flavors and celebrating seasonal availability, featuring produce from Ry’s garden, local growers and partner farms. Evenings begin with a cocktail/mock hour, followed by wine/or juice pairing thought the coursed meal and end fireside with s’mores and a nightcap. All beverages are included in pricing.
Harvest Dinners are intended to bring strangers together around a seasonal meal and connect our community. We offer 2 seating options for the sit-down coursed portion of the meal. We keep it cozy at the Chefs table in the Garden Kitchen of a limited 10 people for intimate conversation. A larger farm table is set-up on the porch overlooking the garden, of 20 people.
We do our best to accommodate any allergens or dietary restrictions and provide equitable options to all meat lovers, and omnivores, and vegans alike. When completing your ticket purchase, let us know if you have any specific dietary restrictions. If for any reason we are unable to meet your needs, we will let you know prior to attending.
Age Requirement 21+
Booking required. Save your seat!
Also checkout November Supper Club for an intimate dining experience
Tickets are non-refundable