Grown right here at Ry’s Table Farmstead, our Lemongrass begins in living soil and is cultivated using natural growing practices—never synthetic pesticides, never shortcuts. Each stalk of Cymbopogon citratus is hand-harvested at peak vibrancy, then carefully dried and milled in small batches to preserve its bright citrus aroma and essential oils.

Lemongrass has bright, lemony flavors. Its noted for its subtle aromatic earthiness elevating any drink or dish. Traditionally used to support healthy digestion, lemongrass is very calming to the nervous system and digestion.

shelf-stable. 10grams

Sprinkle into broths, curries, marinades, teas, baked goods, or spice blends. Stir into honey, infuse into coconut milk, or blend with sea salt for a finishing touch that tastes like summer in the garden.